Crock pot mac and cheese recipe


I love the quality of it and everyone enjoys eating it. Meh, that was generally the reaction from my crowd. I did not get the creamy texture pictured above, and I wound up cooking it for 4 hours to even get all of the cheese to melt. I think this produced a rubbery noodle, even though I had cooked them very al dente.

Four hours for cheese to melt? I think something went wrong somewhere. Did you grate the cheese fresh or buy the ore shredded. I am an experienced home cook, always looking for new recipes. I also work evenings, so I need crock pot methods. This recipe is absolutely perfect. I did turn the heat up to high about 1. I stirred it twice in the last 45 minutes. Thank you so much! As a single man I thank you. I first made this when I was working for the railroad and living in hotels and did not have a kitchen. Extremely easy to make. Hello and welcome to this delicious little corner of the web!

Here you'll find approachable recipes for desserts, comfort foods and easy dinners. I reside in Pittsburgh, Pennsylvania with my husband, our two sons and daughter, and two Golden Retrievers. Start here! Pin Jump to Recipe Print Recipe. Crock Pot Mac and Cheese Servings 6 to 8 servings. Prep 30 minutes. Cook 3 hours. Total 3 hours 30 minutes. Course: Main Course. Cuisine: American. An incredibly easy macaroni and cheese recipe made right in the crock pot; perfect for feeding a crowd! Ingredients: 16 ounces. US Customary - Metric.

Slow-Cooker Mac and Cheese Recipe -

Directions: Spray a slow cooker 4 to 6-quart capacity with cooking spray. Cook the pasta to al dente and drain. Place the macaroni in the slow cooker, immediately add the butter and stir until melted. Cover and cook on low for 2 to 3 hours. Once done, turn the slow cooker setting to warm until ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Recipe Notes: The previous version of this recipe called for 12 ounces of pasta.

Slow Cooker Mac and Cheese

Since standard boxes of pasta come in 16 ounces, I adjusted the recipe to account for this amount of pasta. I do not recommend added uncooked pasta to the slow cooker, as it could absorb too much liquid and become mushy. Nutritional values are based on one serving. Nutrition: Calories: kcal. Did you make this recipe? Subscribe to receive new posts via email:. Ultimate Baked Mac and Cheese. Cook Time 2 hours. Total Time 2 hours 10 minutes. Servings 6 servings.

Author Holly Nilsson. Course Casserole. Cuisine American.

Crock pot Mac and Cheese Recipe

Macaroni and cheese is one of our favorite comfort food dishes, a smoothy cheesy sauce with perfectly tender pasta. This easy recipe required just minutes of prep and comes out of the slow cooker perfect every time!

Mac and cheese slow cook

Print Pin. Instructions Boil macaroni noodles according to directions to make them very al dente. I cook them for at least 1 minute less than directed on the bag.

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Mine boiled for 5 minutes. Drain and rinse under cold water.

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  • Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice. If you prefer or if you are short on time, you can bake this in the oven and I have many many times! Preheat the oven to degrees F. Bake 30 minutes covered and 30 minutes uncovered. Nutrition Information. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here.

    Pasta and Pizza Baked Mac and Cheese total 40 mins. Dips and Dressings Creamy Cheese Sauce total 15 mins. About the author Holly.

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    How to make slow cooker macaroni and cheese:

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